Lee Kum Kee Deluxe Abalone in Red Braising Sauce with Dried Scallop carefully selects fleshy Kippin abalone species* with chewy texture. The sauce is made with a secret recipe using Lee Kum Kee Red Braising Sauce. The sauce is combined with the technique of experienced chef as well as advanced technology for its secret formula.
*Aquaculture in China
Ingredients:
Water, Abalones, Red Braising Sauce {Soy Sauce [Water, Soybeans, Salt, Wheat, Colour (E150a), High Fructose Corn Syrup], White Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E631, E627)}, Modified Tapioca Starch, Chicken Broth (Water, Chicken), Oyster Sauce [Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], White Sugar, Dried Scallops, Salt, Flavour Enhancer (E621).
Allergens:
Soybeans, Wheat.
Pack Sizes:
380 g, Pouch of "Deluxe Abalone in Red Braising Sauce with Dried Scallop"
180 g, Pouch of "Deluxe Red Braising Sauce with Dried Scallop"
