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Hong Kong
香酥雞餅屬傳統粵廣地區小食，雖名叫「香酥雞餅」，但實際上並沒有雞肉成份，而是由豬肉、南乳、花生及芝麻所製。
新鮮出爐的香酥雞餅散發撲鼻油香，香脆的外皮觸手生溫，內餡鹹香軟嫩，肉香與酥餅皮的口感互相交替，令人難忘。
Weight : 160g
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