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Pat Chun Black Rice Vinegar is brewed from traditionally fermented rice vinegar with spices. The product is ideal for balancing the sourness in ginger stew and softening pork knuckles. It adds flavour to marinades and reduces astringency. It is a good alternative to rice vinegar for braising pork and excellent for seasoning and marinating meat.
Ingredients:Rice Vinegar, Caramel Colour (E150a), Spices, Glutinous Rice, Salt
Net Content:600ml
Packing Unit:Bottle
八珍黑糯米醋是從傳統發酵釀製的米醋和香料慢火烹調而成。常用作調節豬腳蛋薑醋的甜酸度及讓豬腳更軟滑。用來醃製食品更可提升食材的鮮味及減少澀味，亦可代替白醋來燜肉類及做醃料。
成分:米醋、焦糖色素(E150a)、辛香料、糯米、食鹽
淨含量:600毫升
單位:樽
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