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1.肉切成四方約半寸,與好味牌沙爹粉、鹽、糖、豉油等拌勻,醃1小時入味備用。( 25克好味牌沙爹粉,可醃製約1公斤肉類。)2.用竹簽將肉串上,4至5塊肉為1串,然後放在烤爐上燒烤,用油塗在肉串上,烤至金黃即可。
HK MART Official Courier :
FREE shipping over -U.S./Mex $128
Mid-East $158
Europe $128
Singapore $ 88
UK $128
Ireland $128
AU $168
Rest $128
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