LEE KUM KEE Sauce For SPICY GARLIC EGGPLANT 80G 李錦記 方便醬料包 魚香茄子醬 80G
$3.50 USD

Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu.

Ma Po Tofu
Stir-fry minced pork in 1-2 tbsp oil until done. Add soft bean curd and Lee Kum Kee Sauce For Ma Po Tofu, Stir well lightly. Cook over low heat until sauce thickens.

Ingredients:

Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (Chilli Peppers, Salt), White Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, White Sugar, Salt, Oyster Extractives (Oysters, Water, Salt), Modified Corn Starch, Colour: E150a), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, , Acid (E270). Contains Soybeans, Wheat, Naturally Present Sulphites.

Allergens:

Soybeans, Wheat, Naturally Present Sulphites

Pack Sizes:

80 g, Sauce Pack


HK MART Official Courier :

  • FREE shipping over -U.S./Mex    $128

                                         Mid-East    $158

                                         Europe        $128

                                         Singapore   $ 88

                                         UK               $128

                                         Ireland        $128 

                                         AU               $168 

                                         Rest             $128   

  • Express delivery within 4-10 business days

  • Best-in-business warranty service

  • Guaranteed safe checkout 

  • Guaranteed refund / Exchange Policy


    Guaranteed SAFE Checkout

RELATED ITEMS


}