Origin:
China
Product Detail:
Usage:
Soak the ingredients for about 30 minutes, add 2 slices of ginger, appropriate amount of pork or chicken, use 12 bowls of water, simmer for 2 hours, then add salt to taste. The serving size is for 4-5 people.
Storage:
* Sealed and stored in a cool and dry place or refrigerated.
*The product contains fish products. If you are allergic to these foods, please avoid eating.
蜜棗、蓮子、魚唇〔魚類製品，防腐劑《E200》〕、猴頭菇、百合、金蟲草、陳皮。
功用 :
蜜棗 – 潤肺化痰，養肝健脾。
蓮子 – 清濕熱，清心寧神，開胃進食。
魚唇 – 滋陰潤肺、養顏之效。
猴頭菇 – 益氣，健脾，養胃。
百合 – 養陰，潤肺安神。
金蟲草 – 補益肺腎，納氣平喘，化痰。
陳皮 – 理氣健脾，燥濕化痰。
用法：
將材料浸洗約30分鐘，加生薑2片、適量豬肉或雞，用清水12碗，文火煲2小時，之後加鹽調味即可。
