Product Details:
Make use of top grade scallop, Chinese ham and abalone sauce with fresh taste and excellent mouth-feel
Use of canola oil, healthy and tasty
Made in Hong Kong
Suitable for preparing any dishes, dipping dim-sum or being condiment for noodles
Origin:
Hong Kong
Product Usage:
Braised Beef and Tofu with XO Sauce
Ingredients:
Frozen Sliced Beef 150g, 2 Firm Bean Curds, 2 Bunches Spring Onion (diced)
Marinade:
Amoy Abalone XO Sauce 4 tsp, Amoy Genuine Oyster Sauce 1 tbsp, Amoy Gold Label Light Soy Sauce 1 tbsp, Amoy Gold Label Dark Soy Sauce 1 tsp, Water 4 tbsp, Sugar 1/6 tsp
Thickening:
Corn Starch 3/4 tsp, Water 1 tbsp
Method:
1.Defrost sliced beef. Cut them into pieces.
2.Cut bean curds into large cubes. Put bean curds in boiling water and cook for 1-1/2 minutes. Drain them well and set aside.
3.Heat a wok with 1 tsp of oil. Stir-fry the beef pieces. Pour in the seasonings and bring it to a boil. Add bean curds and gently stir-fry for a while. Add the sauce and braise until it comes to a boil. Toss in diced spring onion and gently mix them well.
Storage Condition:
Close the lid tightly and keep refrigerated
after use.
Ingredients:
Canola Oil, Garlic, Shallot, Chinese Ham, Dried Scallop, Dried Shrimp (Crustacean), Abalone Extract (Abalone, Water), Sugar, Chili, Salt, Flavour Enhancer (E631 & E627), Flavour and Flavouring, Colour (E160c)
