Product Details:
The Dai Pai Dong Premium Ceylon Tea brewed by the "Dongese" is aromatic, flavoury, smooth with full body. The Hong Kong people are fully habituated to its taste. Dai Pai Dong Premium Ceylon Tea Bag, in a 2.5g premium packing, is blended according to traditional Dai Pai Dong recipe. Now there is a quick and convenient way to enjoy Dai Pai Dong tea everywhere.
Origin:
Sri Lanka
Product Usage:
1. Warm the cup or the pot with hot water and empty.
2. Put 1 tea bag in the cup or 3-5 tea bags into the pot and slowly pour in fresh boiling water
3. Leave the tea bag(s) to infuse 3-5 minutes and a cup of perfect tea is ready to serve
4. Add sugar, milk or lemon if desired. For best result, please use our Dai Pai Dong Evaporated Full Cream Milk or Evaporated Filled Milk
Add ice into a glass or pot to be cold drink
Storage Condition:
Keep away from high temperature and humid conditions
Ingredients:
Pure Premium Ceylon Tea
