Origin:
Hong Kong
Based on the subtle taste of umami with just a hint of spice, this gourmet sauce is used widely in Chinese cooking. It is a delicious and delicate blend of soya beans, black soya beans, shallots, dried scallops, dried prawns, garlic and Sichuan peppercorns.
多層次鮮味配上微淡辛辣，適合多款不同菜式。將黃豆、黑豆、乾蔥、瑤柱、蝦乾、蒜蓉及花椒等精製而成，口感豐富，鮮香味濃。
