Product Details:
INST NOODLE - TONKOTSU
精心研製而成的豬骨湯底，配以粗身彈牙的麵條，香味濃郁，口味一新，重現了日本九州豬骨湯拉麵的美味。
Origin:
Hong Kong
Product Warnings:
This product contains soya beans, peanuts, milk, cereals containing gluten and their products.
Product Usage:
Add noodles into 500 ml of boiling water and cook for 3 minutes.Add soup base and chill sauce into bowl in advance. Remove from heat. Pour hot water into bowlto melt soup base and chili sauce, then add noodles.Finally, stir well and serve.
將麵放入500毫升的沸水中, 妁3分鐘. 事先將湯粉及辣椒醬倒進碗內. 離火後,先將鍋中熱水倒進碗中溶化湯粉及辣椒醬,然後加入麵條. 最後輕輕拌勻, 即可享用.
Storage Condition:
Store in a cool dry place, avoid direct sunlight
Ingredients:
Noodles : Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulators (452.501,451. 500.339.450), Thickener(1400.401.412) Antioxidant (307B.304). Green Tea Powder.
麵 : 小麥粉、棕櫚油, 木薯澱粉、食鹽、酸度調節劑（452,501、451,500,339,450）, 增稠劑1400,401,412)、抗氧化劑（307b,304）。綠茶粉
