Product Details:
Perfect tea meal shop style
Made in Hong Kong
Origin:
Hong Kong
Product Usage:
Satay Beef Noodle Soup
Ingredients:
70g (2.5oz) beef pieces, 2 bunches of choi sum, 1 pack of instant noodles
Marinade:
1 tsp Amoy Gold Label Light Soy Sauce, 1/10 tsp sugar, a little ground pepper, 1/4 tsp corn starch, 1/2 tsp water, 1/2 tsp oil
Seasoning:
1 packet Amoy Noodle Sauce for Satay Soup, 200g water
Method:
1. Add marinade to beef fillet. Mix well. Marinate for 30 minutes.
2. Boil 2 cups of water. Add in the instant noodles and choi sum and boil for about 3 minutes. Drain the water and transfer to a large bowl.
3. Bring the soup to a boil and reduce the heat to a medium flame. Add in the pieces of beef and boil until about eight-tenths done. Pour into the bowl and serve
Storage Condition:
Consume immediately once opened
Ingredients:
Water, Sugar, Peanut Butter, Soy Sauce (Water, Soyabeans, Salt, Wheat Flour), Fermented Salted Soyabeans (Soyabeans, Water, Salt, Wheat Flour), Shallot, Garlic, Salt, Coconut Milk Powder (Contains Milk Products), Canola Oil, Rice Vinegar (Water, Rice), Colour (Plain Caramel), Spices, Dried Shrimp (Crustacean), Modified Starch
