Lee Kum Kee Premium Abalone in Premium Oyster Sauce with Dried Scallop carefully selects fleshy Kippin abalone species* with chewy texture. The sauce with rich oyster umami is made with a secret recipe using Lee Kum Kee Premium Oyster Sauce. The umami of the sauce and the taste are further enhanced with dried scallop being added.
*Aquaculture in China
Water, Abalones, Oyster Sauce [Oyster Extract (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a)], Chicken Broth (Water, Chicken), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Yeast Extract), Modified Tapioca Starch, White Sugar, Dried Scallops.
425 g, Can