Lee Kum Kee Menu-Oriented Sauces come in many flavors to help you create delicious dishes and save time in the kitchen. Prepared from Sichuan Province classic Douban, this sauce is perfect for preparing authentic Double Cooked Pork in the Sichuan style.
Double Cooked Pork
Heat 1 tbsp oil to sauté the shallots, add pork slices and stir fry until cooked. Add green and red chilies, toss well and add the Lee Kum Kee Sause For Double Cooked Pork. Add green onions and stir well.
Ingredients:
Chilli Bean Paste (Chilli Peppers, Broad Beans, Salt, Wheat Flour), White Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour: E150a, High Fructose Corn Syrup), Soybean Oil, Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Dried Chilli Peppers, Ginger, Salt, Colour (E150a), Modified Corn Starch, Flavour Enhancers (E631, E627). Contains Wheat, Soybeans.
Allergens:
Wheat, Soybeans.
Pack Sizes:
50 g, Sauce Pack
