Origin:
China
Product Detail:
Usage:
Rinse the ingredients, soak in water for about 30 minutes, discard the water, add 2 slices of ginger, appropriate amount of pork or chicken, use 12 bowls of water, simmer for 2 hours, then add salt to taste. The serving size is for 4-5 people.
Storage:
*It is recommended to store it in a sealed refrigerator on the vegetable and fruit layer. The food will deteriorate due to improper storage.
*The product contains fish products. If you are allergic to these foods, please avoid eating.
蜜棗、茶樹菇、花膠、玉竹、熟薏米、杞子、沙參。
功用 :
蜜棗 – 潤肺化痰，養肝健脾。
茶樹菇 – 清熱平肝。
花膠 – 滋陰潤肺，養顏之效。
玉竹 – 養陰潤燥，止渴生津。
熟薏米 – 健脾滲濕 。
杞子 – 滋補肝腎，益精明目。
沙參 – 養陰清肺，養胃生津。
用法：
將材料沖洗後，清水浸約30分鐘，將水棄置，加生薑2片、適量豬肉或雞，用清水12碗，文火煲2小時，之後加鹽調味即可。
