Product Details:
Made from Amoy fermented salted soyabean, garlic and chili with the authentic flavour of Sichuan-Style
Use of canola oil, healthy and tasty
No added preservative
No added flavour enhancer
Origin:
Hong Kong
Product Usage:
Spicy Chicken in Ma-Po Tofu Sauce
Ingredients:
Skinless chicken thigh 225g, celery 140g (cut into pieces), Amoy Mapo Tofu Sauce 1 tbsp
Marinade:
Amoy Mapo Tofu Sauce 1 tbsp, corn starch 1 tsp
Method:
1. Cut chicken thigh into pieces. Mix it with marinade for 15 mins. Pan fry until done. dish up.
2. Heat the pan with 1 tbsp of oil. Briefly stir fry the celeries and sauté with 1 tbsp of Ma-Po Tofu Sauce. Add chicken and 1 tbsp of water. Stir fry until the sauce reduces.
Storage Condition:
Consume immediately once opened
Ingredients:
Garlic, Sugar, Fermented Salted Soyabeans (Soyabeans, Water, Salt, Wheat Flour), Chili, Glucose Syrup, Water, Canola Oil, Salt, Soy Sauce (Water, Soyabeans, Salt,
Wheat Flour), Tomato Paste, Rice Wine (Water, Rice), Spices, Yeast Extract, Acidity Regulator (E270), Sesame Oil, Modified Starch, Colour (E150a, E160c)
