Made from Amoy fermented salted soyabean, garlic and chili with the authentic flavour of Sichuan-Style
Use of canola oil, healthy and tasty
No added preservative
No added flavour enhancer
Spicy Chicken in Ma-Po Tofu Sauce
Skinless chicken thigh 225g, celery 140g (cut into pieces), Amoy Mapo Tofu Sauce 1 tbsp
Amoy Mapo Tofu Sauce 1 tbsp, corn starch 1 tsp
1. Cut chicken thigh into pieces. Mix it with marinade for 15 mins. Pan fry until done. dish up.
2. Heat the pan with 1 tbsp of oil. Briefly stir fry the celeries and sauté with 1 tbsp of Ma-Po Tofu Sauce. Add chicken and 1 tbsp of water. Stir fry until the sauce reduces.
Consume immediately once opened
Garlic, Sugar, Fermented Salted Soyabeans (Soyabeans, Water, Salt, Wheat Flour), Chili, Glucose Syrup, Water, Canola Oil, Salt, Soy Sauce (Water, Soyabeans, Salt,
Wheat Flour), Tomato Paste, Rice Wine (Water, Rice), Spices, Yeast Extract, Acidity Regulator (E270), Sesame Oil, Modified Starch, Colour (E150a, E160c)