Product Details:
Made from Amoy fermented salted soyabean, garlic and chili with the authentic flavour of Sichuan-Style
Use of canola oil, healthy and tasty
No added preservative
No added flavour enhancer
Origin:
Hong Kong
Product Usage:
Spicy Fried Chicken Wings
Ingredients:
Chicken wing (middle joint) 454g, Amoy Spicy Eggplant Sauce 3 tbsp
Method:
1. Wash chicken wings. Wipe dry. Make a cut on the back of chicken wings to make them absorb the flavour better and easy to cook.
2. Add Amoy Spicy Eggplant Sauce and marinate for 30 mins.
3. Heat 2 tbsp of oil. Pan fry chicken wings over medium low heat until both sides are golden yellow and heated through.
Storage Condition:
Consume immediately once opened
Ingredients:
Sugar, Water, Garlic, Chili, Fermented Salted Soyabeans (Soyabeans, Water, Salt, Wheat Flour), Canola Oil, Salt, Shallot, Soy Sauce (Water, Soyabeans, Salt, Wheat
Flour), Rice Wine (Water, Rice), Modified Starch, Yeast Extract, Shrimp Paste (Shrimp, Salt) (Crustacean Product), Spices, Acidity Regulator (E270)
