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Cooking Directions:
Open the lid from A to B. Take out the sauce and garlic chips packs. Fill up to the indicate line with boiling water, close the lid. Put the sauce pack on top of the lid.After 3 minutes, open the water vent C, hold the edge D on two sides and gently drain the hot water. Caution hot!Tear the lid off, add seasoning sauce, stir well. Add garlic chips and serve.
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