Ready made in a wide range of flavour, Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save out preparation time in kitchen. Prepared from selected Chinese fine wine and aromatic spices, this concentrated Shanghai-style soup base is rich in wine aroma. It is an ideal soup base for hot pot and noodles.
Soup Base For Drunken Chicken Hot Pot
Dissolve one pouch of Lee Kum Kee Soup Base For Drunken Chicken Hot Pot into 1.5L (about 6 cups) of boiling water to make a delicious Soup Base For Drunken Chicken Hot Pot with rice wine aroma.
Shake well before use
Store in Cool and Dry Place. Refrigerate After Opening
Rice Wine (Water, Glutinuous Rice, Rice, Wheat), Water, Salt, Sugar, Flavour Enhancers (E621, E631, E627), Modified Corn Starch, Yeast Extract (Yeast Extract, Salt), Spices, Stabilizer (E415). Contains Wheat, Soybeans.