Lee Kum Kee Menu-Oriented Sauces come in many flavours to help you create delicious dishes and save time in the kitchen. Prepared from specially selected cumin powder and authentic condiments, this sauce is tailormade for Cumin & Spicy Beef in the Sichuan style.
Cumin & Spicy Beef
Heat 1 tbsp oil to fry the beef slices until cooked. Add bell peppers and toss well. Add the Lee Kum Kee Sauce For Cumin & Spicy Beef and green onions, Stir well to heat through.
Ingredients:
Water, Salted Chilli Peppers, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), White Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Fermented Vinegar, Sichuan Pepper Powder, Cumin Powder, Chilli Pepper Powder, Shallots, Modified Corn Starch, Dehydrated Garlic, Flavourings, Salt, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.
Allergens:
Soybeans, Wheat
Pack Sizes:
50 g, Sauce Pack
