Origin:
China
Contents:
raw barley, chestnut core, cooked barley, grain sprouts, pale bamboo leaves, malt, uncaria, wick flower, cicada.
Function:
Raw barley-invigorating the spleen and oozing dampness.
Li Mixin-invigorate the spleen and promote dampness.
Cooked barley-to invigorate the spleen and ooze dampness.
Grain sprouts-harmonize and digest, invigorate the spleen and appetite.
Light bamboo leaves-clears away heat and relieves fire, diuresis.
Malt-Promotes qi and promotes digestion, invigorating the spleen and appetizing.
Uncaria-Clearing heat and calming liver.
Wick flower-good water and drenching, soothing the mind.
Cicada-dissipate wind and heat, relieve pharynx, and reduce haze.
Usage:
soak the ingredients for about 30 minutes, add 6 bowls of clear water, fry to 2 bowls, can be divided into milk and drink.
Storage:
* Sealed and stored in a cool and dry place or refrigerated.
生薏米、栗米芯、熟薏米、穀芽、淡竹葉、麥芽、鉤藤、燈芯花、蟬衣。
功用 :
生薏米 – 健脾滲濕。
栗米芯 – 健脾利濕。
熟薏米 – 健脾滲濕。
穀芽 – 和中消食，健脾開胃。
淡竹葉 – 清熱瀉火，利尿。
麥芽 – 行氣消食，健脾開胃 。
鉤藤 – 清熱平肝。
燈芯花 – 利水通淋，清心安神。
蟬衣 – 散風除熱，利咽，退翳。
