Origin:
China
Product Detail:
Usage:
Soak the ingredients for about 30 minutes, add 2 slices of ginger, appropriate amount of pork or chicken, use 12 bowls of water, simmer for 2 hours, then add salt to taste. The serving size is for 4-5 people.
Storage:
* Sealed and stored in a cool and dry place or refrigerated.
*The product contains tree nuts. If you are allergic to these foods, please avoid eating.
蜜棗、雪耳、海椰片、玉竹、南杏〔木本堅果〕、北杏〔木本堅果〕、 沙參、金蟲草。
功用 :
蜜棗 – 潤肺化痰，養肝健脾。
雪耳 – 養陰潤肺。
海椰片 – 潤肺止咳，清肺熱。
玉竹 – 養陰潤燥，止渴生津。
南杏 – 補肺，潤肺燥。
北杏 – 有利呼吸道健康，潤腸通便。
沙參 – 養陰清肺，養胃生津。
金蟲草 – 補益肺腎，納氣平喘，化痰。
用法：
將材料浸洗約30分鐘，加生薑2片、適量豬肉或雞，用清水12碗，文火煲2小時，之後加鹽調味即可。
