Origin:
China
Product Detail:
Usage:
Soak the ingredients for about 30 minutes, add 2 slices of ginger, appropriate amount of pork or chicken, use 12 bowls of water, simmer for 2 hours, then add salt to taste. The serving size is for 4-5 people.
Storage:
* Sealed and stored in a cool and dry place or refrigerated.
*The product contains crustacean products. If you are allergic to these foods, please avoid eating.
蜜棗、猴頭菇、螺片〔甲殼類動物製品〕、淮山、雪耳、玉竹、杞子、陳皮。
功用 :
蜜棗 – 潤肺化痰，養肝健脾。
猴頭菇 – 益氣，健脾，養胃。
螺片 – 滋陰養顏，補腎。
淮山 – 健脾補肺，固腎益精。
雪耳 – 養陰潤肺。
玉竹 – 養陰潤燥，止渴生津。
杞子 – 滋補肝腎，益精明目。
陳皮 – 理氣健脾，燥濕化痰。
用法：
將材料浸洗約30分鐘，加生薑2片、適量豬肉或雞，用清水12碗，文火煲2小時，之後加鹽調味即可。
