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立冬之後，採收的薑叫冬薑，為薑中上品。薑越老對身體的幫助就越大。紹香園的老冬薑製作時間超過半年，為了把冬薑內的水分充分排出，讓薑達到最佳的食用效果。加入適量的鹽是為了讓薑更好的排出水分，加入糖是為了使口感柔和，減少薑對胃的刺激。
建議食用方式：
將醬快剪成長條形，放入口中含至無味，後咀嚼食用。
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