Ingredients:
Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer (621), Acidity Regulator (501, 451, 500), Garlic Powder, Emulsifier (322), Thickener (412), Antioxidant (307b, 304), Colour (160a)
Oyster Sauce (Water, White Sugar, Salt, Oyster), White Sugar, Rapeseed Oil, Flavour and Flavouring (Anchovy, Shrimp, Oyster), Flavour Enhancer (621, 627, 631), Salt, Ginger, Palm Oil, Dextrose, Garlic, Vinegar Powder, Colour (150d), Antioxidant (307b).
Dehydrated Vegetables (Baby Bok Choy, Carrot, Green Onion).
Allergens:
This product contains soya beans, fish, crustacean, cereals containing gluten and their products. Produced in a factory where eggs, milk, peanuts, tree nuts and their products are also handled.
Cooking Directions:
Open the lid from A to B. Take out the condiments and sauce packs. Add the condiments into the bowl.
Fill up to the indicate line with boiling water, close the lid. Put the sauce pack on top of the lid.
After 3 minutes, open the water vent C, hold the edge D on two sides and gently drain the hot water. Caution hot!
Tear the lid off, add seasoning sauce, stir well and serve.
